Kalera Public Limited Company is recalling certain lots of Krunch, Butter and Romaine whole head variety lettuce sold under the Kalera brand because of potential Salmonella contamination.
Kalera’s food safety testing procedures indicated the potential presence of Salmonella in some of its whole head lettuce SKUs, according to the company’s recall notice posted by the Food and Drug Administration.
Distribution was limited to a small number of retail and food service customers in Florida.
Kalera brand Krunch, Butter and Romaine whole head variety lettuce
633 cases with the lot codes 001293 and 001294 on the label
As of the posting of this recall, to the company’s knowledge, no illnesses have occurred or been reported in association with these products.
Consumers that have recalled products in their refrigerators should discard and not consume them.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
Anyone who has eaten any of the recalled lettuce and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
Anyone who has eaten any of the recalled lettuce and developed symptoms of Salmonella infection should seek medical attention.